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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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A delicious and sophisticated appetizer. Ingredients:
4 hard-cooked eggs, chopped |
2 tablespoons mayonnaise |
1 cup minced sweet onion |
6 ounces cream cheese, softened |
1/2 cup sour cream |
3 1/2 ounces black lumpfish roe |
2 lemons - cut into wedges, for garnish |
3 sprigs parsley, for garnish |
Directions:
1. Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
2. Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.
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