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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a really great horsd'oevre spread. Creamy smooth and different. Serve with crackers, cocktail pumpernickel or cocktail rye bread. Got it from a magazine and then modified it to our taste. You can do the same. Read more . This quickly becomes a heavy appetizer so use it as such. Ingredients:
2 green onions, thinly sliced and divided. |
8 oz philidelphia cream cheese |
6 oz lump crab meat |
1/2 cup shredded sharp cheddar cheese |
1/2 cup finely shredded red sweet peppers |
1 tbsp dijon mustard |
Directions:
1. Let the cream cheese soften to room temperature.
2. Mix all ingredients in a medium mixiing bowl
3. Refrigerate for 1 hour
4. Serve with crackers or bread of choice
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