Directions:
- Bring beer and worcestershire sauce to a boil.
- Add all other ingredients and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.28 Kcal (1039 kJ) | ||
| Calories from fat | 158.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 448.77mg | 19% | |
| Potassium | 41.85mg | 1% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 397.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 149.3 Kcal (625 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 27% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 19% | |
| Sodium | 269.87mg | 19% | |
| Potassium | 25.16mg | 1% | |
| Total Carbs | 4.22g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.4g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 238.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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