Lumberman’s Special Omelet Recipe

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Lumberman’s Special Omelet
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Ingredients:

Directions:

  1. Make the filling: in a small nonstick skillet over med-high heat, melt the butter; add in potatoes, green onions, and ham; stir/sauté about 10 minutes, until potatoes are browned.
  2. Make the omelet: in a bowl, whisk the eggs, water, salt, and pepper together.
  3. Heat an 8-inch omelet pan or nonstick skillet over medium heat.
  4. Add in butter; swirl to coat bottom of pan.
  5. When butter foams, pour in egg mixture all at once.
  6. Let set until edges begin to cook, about 20 seconds.
  7. Using a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath; continue to do this until the top is almost dry, 3-4 minutes.
  8. Spoon 1/2 cup filling mixture over one half of the omelet; sprinkle with grated cheese.
  9. Fold the other side over to cover.
  10. Let stand for a few minutes; turn out onto a warmed plate; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.63 Kcal (3243 kJ)
Calories from fat 431.07 Kcal
% Daily Value*
Total Fat 47.9g 74%
Cholesterol 673.08mg 224%
Sodium 1576.7mg 66%
Potassium 821.79mg 17%
Total Carbs 31.92g 11%
Sugars 9.58g 38%
Dietary Fiber 2.24g 9%
Protein 54.5g 109%
Vitamin C 12.2mg 20%
Vitamin A 1.1mg 36%
Iron 4.6mg 25%
Calcium 472.4mg 47%
Amount Per 100 g
Calories 168.37 Kcal (705 kJ)
Calories from fat 93.69 Kcal
% Daily Value*
Total Fat 10.41g 74%
Cholesterol 146.3mg 224%
Sodium 342.7mg 66%
Potassium 178.62mg 17%
Total Carbs 6.94g 11%
Sugars 2.08g 38%
Dietary Fiber 0.49g 9%
Protein 11.84g 109%
Vitamin C 2.7mg 20%
Vitamin A 0.2mg 36%
Iron 1mg 25%
Calcium 102.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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