Directions:
- Process basil and garlic in a food processor until chopped. Add pine nuts and cheeses, and process until blended, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Chill up to 5 days, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2243.86 Kcal (9395 kJ) | ||
| Calories from fat | 2024.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.93g | 346% | |
|---|---|---|---|
| Cholesterol | 89.34mg | 30% | |
| Sodium | 1556.83mg | 65% | |
| Potassium | 783.89mg | 17% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 49.68g | 99% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 7.6mg | 42% | |
| Calcium | 1394.4mg | 139% | |
| Amount Per 100 g | |||
| Calories | 544.89 Kcal (2281 kJ) | ||
| Calories from fat | 491.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 346% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 30% | |
| Sodium | 378.05mg | 65% | |
| Potassium | 190.36mg | 17% | |
| Total Carbs | 4.97g | 7% | |
| Sugars | 0.95g | 16% | |
| Dietary Fiber | 1.09g | 18% | |
| Protein | 12.06g | 99% | |
| Vitamin C | 4.7mg | 32% | |
| Iron | 1.8mg | 42% | |
| Calcium | 338.6mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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