Directions:
- Preheat your oven to 400 degrees.
- If needed, put your pie crust into a pie plate.
- Fill your pie crust with sliced peaches.
- Whip the egg in a bowl.
- Add the flour and sugar.
- This will appear thick.
- Let it sit for a minute or 2.
- Pour it over the peaches.
- It will not completely cover the peaches.
- Bake at 400 degrees for 15 minutes.
- Then turn down the heat to 300 degrees and bake for 50 more minutes.
- If needed, shield the crust with foil in the last 15 or so minutes.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.76 Kcal (1096 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 188.95mg | 8% | |
| Potassium | 169.14mg | 4% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 102.8mg | 171% | |
| Iron | 1mg | 5% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176 Kcal (737 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 13% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 7% | |
| Sodium | 127.05mg | 8% | |
| Potassium | 113.73mg | 4% | |
| Total Carbs | 29.97g | 15% | |
| Sugars | 19.47g | 116% | |
| Dietary Fiber | 2.14g | 13% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 69.1mg | 171% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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