Cranberry Nut Bars Recipe

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Cranberry Nut Bars
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Ingredients:

Directions:

  1. Beat the eggs until foamy (thick).
  2. Gradually add the sugar; mix well.
  3. Add the melted butter and the flour.
  4. Once it is all well mixed, blend in the nuts and cranberries.
  5. Spray or butter the pan.
  6. Heat the oven to 350 deg F.
  7. Use an 8x8 glass pan.
  8. Bake for 45 minute
  9. Cool completely.
  10. When making two batches, I recommend that the sugar be reduced from 2 cups to 1 2/3 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.06 Kcal (339 kJ)
Calories from fat 44.5 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 20.35mg 7%
Sodium 150.17mg 6%
Potassium 30.09mg 1%
Total Carbs 7.88g 3%
Sugars 0.28g 1%
Dietary Fiber 1.08g 4%
Protein 1.63g 3%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 329.05 Kcal (1378 kJ)
Calories from fat 180.64 Kcal
% Daily Value*
Total Fat 20.07g 8%
Cholesterol 82.61mg 7%
Sodium 609.58mg 6%
Potassium 122.13mg 1%
Total Carbs 31.98g 3%
Sugars 1.14g 1%
Dietary Fiber 4.37g 4%
Protein 6.61g 3%
Vitamin C 3.1mg 1%
Vitamin A 0.1mg 1%
Iron 2.1mg 3%
Calcium 125.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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