Directions:
- Beat eggs yolks; add lemon juice and rind.
- Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
- Beat egg whites until stiff.
- Add to first mixture and fold in carefully. Pour into the pie crust.
- Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.93 Kcal (4815 kJ) | ||
| Calories from fat | 640.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.17g | 109% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 18% | |
| Sodium | 1200.23mg | 50% | |
| Potassium | 221.1mg | 5% | |
| Total Carbs | 112.75g | 38% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 4mg | 7% | |
| Iron | 7.1mg | 39% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.82 Kcal (1615 kJ) | ||
| Calories from fat | 214.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 109% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 18% | |
| Sodium | 402.7mg | 50% | |
| Potassium | 74.18mg | 5% | |
| Total Carbs | 37.83g | 38% | |
| Sugars | 5.88g | 70% | |
| Dietary Fiber | 2.34g | 28% | |
| Protein | 5.47g | 33% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 2.4mg | 39% | |
| Calcium | 27.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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