Directions:
- Heat half and half on medium heat in a small saucepan. When hot (but not boiling) whisk in sugar and gelatin until dissolved.
- Add butterscotch schnapps , heat for 5 minutes, stirring constantly.
- Pour hot half and half mixture into a med/large glass bowl. Cool slightly, then add evaporated milk, skim milk and butterscotch extract.
- Chill in fridge for about 1 hour or in the freezer for about 1/2 hour (stirring occasionally) till mixture is cold.
- Freeze in ice cream maker according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 58.06mg | 2% | |
| Potassium | 52.08mg | 1% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 12.5g | 50% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 119.9 Kcal (502 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 4% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 3% | |
| Sodium | 69.56mg | 2% | |
| Potassium | 62.4mg | 1% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 14.98g | 50% | |
| Protein | 4.31g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 174.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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