Low Sugar Blueberry Yogurt Pie Recipe

Posted by
Rate It!
Low Sugar Blueberry Yogurt Pie
Add your photo!
Ingredients
9
Count
Nutrition
128
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spray 9 inch pie pan; sprinkle graham cracker crumbs on bottom and sides.
  2. Set aside.
  3. Combine jello and water mixing til dissolved; cool.
  4. Stir in yogurt, splenda mix well.
  5. Combine blueberries and powdered sugar fold into yogurt.
  6. Pour into prepared pie pan; Chill several hours til firm.
  7. Serve with whipped topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.83 Kcal (535 kJ)
Calories from fat 20.75 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 2.96mg 1%
Sodium 138.06mg 6%
Potassium 162.53mg 3%
Total Carbs 18.2g 6%
Sugars 9.26g 37%
Dietary Fiber 1g 4%
Protein 7.68g 15%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 92.17 Kcal (386 kJ)
Calories from fat 14.96 Kcal
% Daily Value*
Total Fat 1.66g 4%
Cholesterol 2.13mg 1%
Sodium 99.54mg 6%
Potassium 117.19mg 3%
Total Carbs 13.12g 6%
Sugars 6.68g 37%
Dietary Fiber 0.72g 4%
Protein 5.53g 15%
Vitamin C 2mg 5%
Iron 0.2mg 2%
Calcium 52.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top