Low Sugar Blueberry Yogurt Pie

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Never knew going on a diet could be so goood. Creamy and delicious. Try using sliced strawberries too.

Ingredients:

1/2 cup low fat graham cracker crumbs

butter-flavored cooking spray

1 package sugar-free lemon gelatin

1 cup boiling water

2 cups plain nonfat yogurt

2 packets splenda sugar substitute

1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

1 tablespoon powdered sugar

1 (16 ounce) container frozen light whipped topping, thawed

Directions:

1. spray 9 inch pie pan; sprinkle graham cracker crumbs on bottom and sides.
2. Set aside.
3. Combine jello and water mixing til dissolved; cool.
4. Stir in yogurt, splenda mix well.
5. Combine blueberries and powdered sugar fold into yogurt.
6. Pour into prepared pie pan; Chill several hours til firm.
7. Serve with whipped topping.

By RecipeOfHealth.com