Low Sodium Cabbage & Beef Soup Recipe

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Low Sodium Cabbage & Beef Soup
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Ingredients:

Directions:

  1. 1. In large pot or dutch oven, brown beef and onion.
  2. 2. Add all ingredients except parsley.
  3. 3. Bring to boil.
  4. 4. Reduce heat and simmer, covered, for 1 hour, stirring occassionaly to prevent sticking.
  5. 5. You may add water if you want soup thinner if beef flavor is too strong.
  6. 6. Ladle in bowl, garnish with parsley to serve.
  7. 7. This can also be made in a crockpot by halving the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2357.58 Kcal (9871 kJ)
Calories from fat 655.16 Kcal
% Daily Value*
Total Fat 72.8g 112%
Cholesterol 598.63mg 200%
Sodium 3455.47mg 144%
Potassium 13077.26mg 278%
Total Carbs 167.89g 56%
Sugars 76.61g 306%
Dietary Fiber 48.36g 193%
Protein 254.26g 509%
Vitamin C 545.3mg 909%
Iron 36.9mg 205%
Calcium 894.8mg 89%
Amount Per 100 g
Calories 44.09 Kcal (185 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 112%
Cholesterol 11.2mg 200%
Sodium 64.63mg 144%
Potassium 244.58mg 278%
Total Carbs 3.14g 56%
Sugars 1.43g 306%
Dietary Fiber 0.9g 193%
Protein 4.76g 509%
Vitamin C 10.2mg 909%
Iron 0.7mg 205%
Calcium 16.7mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 56
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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