Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
- Drain linguine; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.6 Kcal (727 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 312.42mg | 104% | |
| Sodium | 153mg | 6% | |
| Potassium | 218.01mg | 5% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 3mg | 99% | |
| Iron | 2mg | 11% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 14% | |
|---|---|---|---|
| Cholesterol | 271.6mg | 104% | |
| Sodium | 133mg | 6% | |
| Potassium | 189.52mg | 5% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 15.06g | 35% | |
| Vitamin C | 9mg | 17% | |
| Vitamin A | 2.6mg | 99% | |
| Iron | 1.8mg | 11% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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