Grilled Feta Quesadillas Recipe

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Grilled Feta Quesadillas
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Ingredients:

Directions:

  1. In a small bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimientos and onion. Fold tortillas over.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill quesadillas, uncovered, over medium heat or broil 4 in. from the heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm. Yield: 12 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.31 Kcal (315 kJ)
Calories from fat 29.47 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 8.85mg 3%
Sodium 229.37mg 10%
Potassium 52.06mg 1%
Total Carbs 7.3g 2%
Sugars 0.82g 3%
Dietary Fiber 0.49g 2%
Protein 4.15g 8%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 229.23 Kcal (960 kJ)
Calories from fat 89.71 Kcal
% Daily Value*
Total Fat 9.97g 5%
Cholesterol 26.93mg 3%
Sodium 698.18mg 10%
Potassium 158.48mg 1%
Total Carbs 22.22g 2%
Sugars 2.48g 3%
Dietary Fiber 1.5g 2%
Protein 12.64g 8%
Vitamin C 1.1mg 1%
Iron 1.5mg 3%
Calcium 332.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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