Low-Fat White Sauce Recipe

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Low-Fat White Sauce
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Ingredients:

  • 6 tbsp flour
  • 3 cups low-fat milk (1%)
  • 1/4 tsp ground nutmeg
  • 1 tsp butter

Directions:

  1. In a heavy medium saucepan, whisk flour to remove any lumps.
  2. Gradually add 1 cup milk whisking until smooth.
  3. Add remaining 2 cups of milk and nutmeg.
  4. Cook over medium heat, whisking constantly, about 10 minutes, until mixture thickens and boils.
  5. Remove from heat.
  6. Whisk a little of the mixture into the egg substitute.
  7. Add egg substitute, Parmesan and butter to the white sauce mixture, whisking constantly.
  8. Season to taste.
  9. Can be made ahead, covered and refrigerated.
  10. Reheat before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.05 Kcal (771 kJ)
Calories from fat 60.23 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 69.02mg 23%
Sodium 425.42mg 18%
Potassium 282.08mg 6%
Total Carbs 17.86g 6%
Sugars 8.35g 33%
Dietary Fiber 1.06g 4%
Protein 12.47g 25%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 120.26 Kcal (504 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 10%
Cholesterol 45.1mg 23%
Sodium 277.98mg 18%
Potassium 184.32mg 6%
Total Carbs 11.67g 6%
Sugars 5.46g 33%
Dietary Fiber 0.69g 4%
Protein 8.15g 25%
Vitamin C 0.1mg 0%
Iron 0.6mg 5%
Calcium 178.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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