Low Fat Tex-Mex Chicken and Rice Casserole Recipe

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Low Fat Tex-Mex Chicken and Rice Casserole
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Ingredients:

Directions:

  1. In a saucepan cook onion in hot oil over medium heat until tender. Stir in rice and vermicelli mix (including seasoning package); cook and stir for 2 minutes. Stir in broth and water. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes (liquid will not be fully absorbed).
  2. Transfer the rice mixture to a large bowl. Stir in chicken, tomato, chile peppers, chili powder, basil, cumin and black pepper. Transfer to a 2-quart casserole dish.
  3. Bake, covered, in a 425 degree oven for 25 minutes. Uncover and sprinkle with cheese. Let stand about 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2546.47 Kcal (10662 kJ)
Calories from fat 1441.56 Kcal
% Daily Value*
Total Fat 160.17g 246%
Cholesterol 461.25mg 154%
Sodium 4877.24mg 203%
Potassium 2681.67mg 57%
Total Carbs 88.09g 29%
Sugars 12.32g 49%
Dietary Fiber 7.23g 29%
Protein 188.51g 377%
Vitamin C 33mg 55%
Vitamin A 0.1mg 4%
Iron 11.4mg 63%
Calcium 675mg 68%
Amount Per 100 g
Calories 150.94 Kcal (632 kJ)
Calories from fat 85.45 Kcal
% Daily Value*
Total Fat 9.49g 246%
Cholesterol 27.34mg 154%
Sodium 289.09mg 203%
Potassium 158.95mg 57%
Total Carbs 5.22g 29%
Sugars 0.73g 49%
Dietary Fiber 0.43g 29%
Protein 11.17g 377%
Vitamin C 2mg 55%
Iron 0.7mg 63%
Calcium 40mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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