Low Fat Swiss Steak Recipe

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Low Fat Swiss Steak
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Ingredients:

Directions:

  1. Coat both sides of steak with flour. Heat oil in non-stick skillet (or spray with cooking spray) and add steak. Cook until meat is lightly browned. Add onions, Carrots, Tomatoes, Worcestershire sauce, salt, pepper, garlic powder and bay leaf. Cover and simmer on low heat for 45 minutes. Turn steak after 25 minutes.
  2. Place steak in an oven safe casserole dish, cover and bake at 300 degrees for
  3. And 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.38 Kcal (1433 kJ)
Calories from fat 148.72 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 75.96mg 25%
Sodium 706.68mg 29%
Potassium 479.68mg 10%
Total Carbs 21.7g 7%
Sugars 4.12g 16%
Dietary Fiber 2.7g 11%
Protein 26.58g 53%
Vitamin C 2mg 3%
Iron 4.6mg 26%
Calcium 75mg 8%
Amount Per 100 g
Calories 177.15 Kcal (742 kJ)
Calories from fat 76.95 Kcal
% Daily Value*
Total Fat 8.55g 25%
Cholesterol 39.3mg 25%
Sodium 365.64mg 29%
Potassium 248.19mg 10%
Total Carbs 11.23g 7%
Sugars 2.13g 16%
Dietary Fiber 1.4g 11%
Protein 13.75g 53%
Vitamin C 1mg 3%
Iron 2.4mg 26%
Calcium 38.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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