Low-Fat Sugar-Free Vanilla Cupcakes Recipe

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Low-Fat Sugar-Free Vanilla Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix wet ingredients.
  3. Sift in dry ingredients.
  4. Fill cupcake liners three quarters full with batter.
  5. Bake for approximately 25 minutes.
  6. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.5 Kcal (676 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 1.18mg 0%
Sodium 148.35mg 6%
Potassium 127.28mg 3%
Total Carbs 23.52g 8%
Sugars 3.37g 13%
Dietary Fiber 0.71g 3%
Protein 3.38g 7%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 217.25 Kcal (910 kJ)
Calories from fat 67.78 Kcal
% Daily Value*
Total Fat 7.53g 9%
Cholesterol 1.59mg 0%
Sodium 199.56mg 6%
Potassium 171.21mg 3%
Total Carbs 31.64g 8%
Sugars 4.53g 13%
Dietary Fiber 0.96g 3%
Protein 4.55g 7%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 140.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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