Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream Recipe

Posted by
Rate It!
Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream
Add your photo!


  • 2 eggs
  • 5 tbsp truvia artificial sweetener (about 20 packets)
  • 2 cups whole milk
  • 1/4 tsp salt


  1. Beat eggs with a mixer or by hand until frothy.
  2. Add truvia a little at a time until mixture becomes thicker.
  3. Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top kayer).
  4. Process per your ice cream makers instructions, as you would with any home made ice cream. Delish!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.77 Kcal (799 kJ)
Calories from fat 146.4 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 110.99mg 37%
Sodium 167.35mg 7%
Potassium 179.73mg 4%
Total Carbs 5.61g 2%
Sugars 4.27g 17%
Protein 5.16g 10%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 138.26 Kcal (579 kJ)
Calories from fat 106.1 Kcal
% Daily Value*
Total Fat 11.79g 25%
Cholesterol 80.44mg 37%
Sodium 121.28mg 7%
Potassium 130.26mg 4%
Total Carbs 4.07g 2%
Sugars 3.09g 17%
Protein 3.74g 10%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 97.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
  • 5

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top