Directions:
- Mix oats, flour, baking soda, salt, cinnamon, lemon juice and buttermilk together.
- Mix in agave nectar, vanilla and eggs.
- Heat nonstick pan or griddle over medium heat, sprayed with nonstick spray. .
- Spoon batter onto skillet, making 4-inch diameter round pancakes.
- Cook until edges begin to brown, and bubbles appear in the middle of the pancake. Flip and cook for about one minute longer on the second side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.83 Kcal (1716 kJ) | ||
| Calories from fat | 59.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Sodium | 453.33mg | 19% | |
| Potassium | 353.68mg | 8% | |
| Total Carbs | 80.13g | 27% | |
| Sugars | 49.22g | 197% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.65 Kcal (982 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 10% | |
|---|---|---|---|
| Sodium | 259.56mg | 19% | |
| Potassium | 202.5mg | 8% | |
| Total Carbs | 45.88g | 27% | |
| Sugars | 28.18g | 197% | |
| Dietary Fiber | 2.08g | 15% | |
| Protein | 6.48g | 23% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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