Low-Fat Spanish Rice Recipe

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Low-Fat Spanish Rice
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add rice, onion, and bell pepper; sauté 5 minutes. Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.05 Kcal (653 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 17.8mg 1%
Potassium 180.65mg 4%
Total Carbs 33.8g 11%
Sugars 4.39g 18%
Dietary Fiber 2.4g 10%
Protein 3.31g 7%
Vitamin C 49mg 82%
Vitamin A 1.1mg 35%
Iron 19.9mg 111%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 98.91 Kcal (414 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 11.28mg 1%
Potassium 114.51mg 4%
Total Carbs 21.42g 11%
Sugars 2.78g 18%
Dietary Fiber 1.52g 10%
Protein 2.1g 7%
Vitamin C 31.1mg 82%
Vitamin A 0.7mg 35%
Iron 12.6mg 111%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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