Hearty Vegetable Gumbo Recipe

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Hearty Vegetable Gumbo
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Ingredients:

Directions:

  1. Spray a 4-quart Dutch oven with cooking spray; heat oer medium heat until hot.
  2. Add onion, bell pepper, celery and garlic. Cook and stir 3 minutes or until crisp-tender.
  3. Add stewed tomatoes, tomato juice, beans, parsley, oregano, pepper sauce and bay leaves.
  4. Bring to a boil over high heat. Add rice. Cover; reduce heat to medium-low. Simmer 15 minutes or until rice is tender.
  5. Add okra; cook, covered, 5 minutes more or until okra is tender.
  6. Remove and discard bay leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.67 Kcal (472 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 75.38mg 3%
Potassium 471.93mg 10%
Total Carbs 23.94g 8%
Sugars 7.89g 32%
Dietary Fiber 2.87g 11%
Protein 4.78g 10%
Vitamin C 50.2mg 84%
Vitamin A 0.6mg 20%
Iron 11.1mg 62%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 42.84 Kcal (179 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 28.66mg 3%
Potassium 179.42mg 10%
Total Carbs 9.1g 8%
Sugars 3g 32%
Dietary Fiber 1.09g 11%
Protein 1.82g 10%
Vitamin C 19.1mg 84%
Vitamin A 0.2mg 20%
Iron 4.2mg 62%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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