Low-Fat Pancakes With Orange Sauce Recipe

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Low-Fat Pancakes With Orange Sauce
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Ingredients:

Directions:

  1. Combine flours, baking powder, and 1/8 teaspoon salt.
  2. Combine milk, honey and oil; add to dry ingredients.
  3. Stir just till moistened.
  4. Fold in egg whites.
  5. Spray a cold griddle with vegetable cooking spray.
  6. For each pancake, pour about 1/4 cup batter onto hot griddle.
  7. Cook till brown, turning when pancakes have bubbly surfaces.
  8. Serve with Orange Sauce.
  9. ORANGE SAUCE-.
  10. Combine sugar and cornstarch.
  11. Stir in water and frozen orange juice concentrate.
  12. Cook and stir till thickened and bubbly.
  13. Cook and stir 2 minutes more.
  14. Stir in mandarin orange sections and walnuts.
  15. Keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.37 Kcal (1040 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 0.93mg 0%
Sodium 28.86mg 1%
Potassium 382.83mg 8%
Total Carbs 50g 17%
Sugars 14.8g 59%
Dietary Fiber 1.27g 5%
Protein 5.71g 11%
Vitamin C 14.4mg 24%
Iron 2.2mg 12%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 151.24 Kcal (633 kJ)
Calories from fat 14.73 Kcal
% Daily Value*
Total Fat 1.64g 4%
Cholesterol 0.56mg 0%
Sodium 17.57mg 1%
Potassium 233.11mg 8%
Total Carbs 30.45g 17%
Sugars 9.01g 59%
Dietary Fiber 0.77g 5%
Protein 3.48g 11%
Vitamin C 8.8mg 24%
Iron 1.3mg 12%
Calcium 116.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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