Low Fat Chocolate Pudding Pie Recipe

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Low Fat Chocolate Pudding Pie
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  1. Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
  2. Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
  3. Gently stir in 2 cup of whipped topping.
  4. Spread into crust.
  5. Refrigerate 45 minutes.
  6. Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
  7. Refrigerate remaining pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.21 Kcal (457 kJ)
Calories from fat 69.59 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 1.42mg 0%
Sodium 55.72mg 2%
Potassium 143.52mg 3%
Total Carbs 7.47g 2%
Sugars 6.11g 24%
Dietary Fiber 0.04g 0%
Protein 2.27g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 78.34 Kcal (328 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 12%
Cholesterol 1.02mg 0%
Sodium 39.97mg 2%
Potassium 102.96mg 3%
Total Carbs 5.36g 2%
Sugars 4.38g 24%
Dietary Fiber 0.03g 0%
Protein 1.63g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 95.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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