Low Fat Chicken Nuggets Recipe

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Low Fat Chicken Nuggets
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Coat a baking sheet with nonstick cooking spray.
  2. Prepare three bowls: one with flour and seasonings (add a litle salt if desired), one with egg and soy milk stirred together, and one with crushed cornflakes.
  3. Cut chicken breasts into 1 to 1 1/2-inch pieces. Empty chicken pieces into bowl and roll in flour mixture. Then, piece by piece, and shaking off excess flour, dip the chicken into the milk mixture, then coat the pieces with cornflakes. Place on wire rack to allow mixture to dry a little onto chicken pieces.
  4. Place chicken on baking sheet and bake for 10 minutes until golden, turning them half way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.78 Kcal (1787 kJ)
Calories from fat 54.82 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 67.65mg 23%
Sodium 826.34mg 34%
Potassium 440.38mg 9%
Total Carbs 60.39g 20%
Sugars 4.78g 19%
Dietary Fiber 2.9g 12%
Protein 33.5g 67%
Vitamin C 19.5mg 33%
Iron 8.9mg 50%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 171.8 Kcal (719 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 9%
Cholesterol 27.23mg 23%
Sodium 332.65mg 34%
Potassium 177.28mg 9%
Total Carbs 24.31g 20%
Sugars 1.93g 19%
Dietary Fiber 1.17g 12%
Protein 13.49g 67%
Vitamin C 7.9mg 33%
Iron 3.6mg 50%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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