Low-Fat Butterscotch Oatmeal Pecan Cookies Recipe

Posted by
Rate It!
Low-Fat Butterscotch Oatmeal Pecan Cookies
Add your photo!
Ingredients
10
Count
Nutrition
378
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spray baking sheets.
  2. Combine oats, flour, cinnamon and baking soda.
  3. Blend brown sugar, corn syrup, egg whites and maple extract.
  4. Combine egg mixture with oat mix.
  5. Stir in pecans and butterscotch chips.
  6. Bake 8-10 minutes at 350°F.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.56 Kcal (1581 kJ)
Calories from fat 115.13 Kcal
% Daily Value*
Total Fat 12.79g 20%
Sodium 374.09mg 16%
Potassium 159.09mg 3%
Total Carbs 62.3g 21%
Sugars 35.18g 141%
Dietary Fiber 4.22g 17%
Protein 5.93g 12%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 384.9 Kcal (1611 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 20%
Sodium 381.36mg 16%
Potassium 162.18mg 3%
Total Carbs 63.51g 21%
Sugars 35.87g 141%
Dietary Fiber 4.3g 17%
Protein 6.05g 12%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 79.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top