Great Oatmeal Cake Recipe

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Ingredients:

Serving

1 cup quick oats
1 1/2 cups boiling water
1 cup sugar
1 cup brown sugar
1/2 cup butter
2 eggs
1 1/2 cups flour
1/2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
2 tbsp soft butter
1 cup brown sugar
3/4 coconut
1/2 cup milk

Directions:

Preheat oven to 350 degrees and grease 9 x 13 pan.
Stir together quick oats and boiling water, stirring until no lumps form. Let cool onto refrigerator.
Beat together the sugars, eggs, butter, and eggs.
Then add the flour, cinnamon, baking soda and salt.
Blend them well, then add cooled oatmeal and blend well.
Bake at 350 in a greased 9 x 13 pan.
Frost cake while hot. Once frosted, enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.53 Kcal (4214 kJ)
Calories from fat	386.87 Kcal
		% Daily Value*
Total Fat	42.99g	66%
Cholesterol	95.64mg	32%
Sodium	1213.62mg	51%
Potassium	459.7mg	10%
Total Carbs	149.96g	50%
Sugars	94.87g	379%
Dietary Fiber	10.17g	41%
Protein	10.94g	22%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	6%
Iron	5mg	28%
Calcium	232.1mg	23%

Amount Per 100 g
Calories	300.55 Kcal (1258 kJ)
Calories from fat	115.52 Kcal
		% Daily Value*
Total Fat	12.84g	66%
Cholesterol	28.56mg	32%
Sodium	362.39mg	51%
Potassium	137.27mg	10%
Total Carbs	44.78g	50%
Sugars	28.33g	379%
Dietary Fiber	3.04g	41%
Protein	3.27g	22%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	6%
Iron	1.5mg	28%
Calcium	69.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.