Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies Recipe

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Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies
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Ingredients:

Directions:

  1. Beat shortening at medium speed with electric mixer until fluffy; add sugars, beating well.
  2. Add eggs, beating until blended.
  3. Combine flour, oats, baking soda, baking powder, and salt; gradually add to sugar mixture, beating until blended.
  4. Stir in coconut, cereal, vanilla, and pecans.
  5. Drop by tablespoonfuls onto baking sheets.
  6. Bake in batches at 350°F for 10 minutes or until lightly golden.
  7. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1806.45 Kcal (7563 kJ)
Calories from fat 963.95 Kcal
% Daily Value*
Total Fat 107.11g 165%
Cholesterol 93mg 31%
Sodium 1010.75mg 42%
Potassium 791.28mg 17%
Total Carbs 200.38g 67%
Sugars 106.55g 426%
Dietary Fiber 12.55g 50%
Protein 23.04g 46%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 8.3mg 46%
Calcium 191.2mg 19%
Amount Per 100 g
Calories 484.17 Kcal (2027 kJ)
Calories from fat 258.36 Kcal
% Daily Value*
Total Fat 28.71g 165%
Cholesterol 24.93mg 31%
Sodium 270.91mg 42%
Potassium 212.08mg 17%
Total Carbs 53.71g 67%
Sugars 28.56g 426%
Dietary Fiber 3.36g 50%
Protein 6.18g 46%
Vitamin C 0.9mg 6%
Iron 2.2mg 46%
Calcium 51.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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