Low Fat Bread Pudding With Ham and Cheddar Recipe

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Low Fat Bread Pudding With Ham and Cheddar
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Place bread cubes on a jelly-roll pan, and spray with cooking spray.
  3. Bake at 375 degrees for 10 minutews, or until lightly toasted, turning once.
  4. Remove from oven, and cool.
  5. Combine bread, 1/2 cup cheese, 3 tablespoons onions, and the next 5 ingredients (through egg yolks) in a small bowl, and beat with a mixer at high speed until foamy (about 30 seconds).
  6. Gently fold egg whites into bread mixture.
  7. Spoon about 1 cup bread mixture into 4 (7 ounce) ramekins coated with cooking spray.
  8. Divide the remaining 1/4 cup cheese and remaining 1 tablespoon onion evenly among ramekins.
  9. Bake at 375 degrees for 20 minutes or until lightly browned.
  10. Top each with 1 teaspoon sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.4 Kcal (1337 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 129.19mg 43%
Sodium 674.05mg 28%
Potassium 278.66mg 6%
Total Carbs 30.65g 10%
Sugars 8.44g 34%
Dietary Fiber 3.51g 14%
Protein 22.2g 44%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 15%
Iron 0.9mg 5%
Calcium 284.4mg 28%
Amount Per 100 g
Calories 132.36 Kcal (554 kJ)
Calories from fat 48.05 Kcal
% Daily Value*
Total Fat 5.34g 20%
Cholesterol 53.54mg 43%
Sodium 279.33mg 28%
Potassium 115.48mg 6%
Total Carbs 12.7g 10%
Sugars 3.5g 34%
Dietary Fiber 1.45g 14%
Protein 9.2g 44%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 15%
Iron 0.4mg 5%
Calcium 117.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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