Directions:
- In a large bowl, combine lemon gelatin with 2 cups boiling water, stirring constantly until completely dissolved, about 2 minutes.
- Stir in 1 1/2 cups of the blueberries and the yogurt until smooth.
- Cut the cake into 14 (1/2-inch) slices.
- Cut each slice into 3 × 1-inch rectangles.
- Arrange rectangles upright around edge of an 8-inch springform pan.
- Arrange remaining pieces to cover bottom of pan.
- Spoon in blueberry-yogurt filling.
- Scatter remaining 1/2 cup blueberries over top.
- Cover and chill until firm, about 2 hours.
- Serve with Blueberry Honey Sauce, if desired.
- To make the Blueberry Honey Sauce:.
- In a small saucepan, combine honey and ginger and bring to a boil.
- Stir in blueberries and return to a boil.
- Remove from heat and stir in lemon juice.
- Transfer mixture to a blender container and whirl until smooth.
- Serve over Blueberry Lemon Charlotte or spoon over cut-up fruits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.48 Kcal (1258 kJ) | ||
| Calories from fat | 13.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 304.87mg | 13% | |
| Potassium | 227.79mg | 5% | |
| Total Carbs | 63.22g | 21% | |
| Sugars | 45.53g | 182% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 157.92 Kcal (661 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 2% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 1% | |
| Sodium | 160.23mg | 13% | |
| Potassium | 119.72mg | 5% | |
| Total Carbs | 33.22g | 21% | |
| Sugars | 23.93g | 182% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 3.73g | 14% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 59.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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