Low-Fat Black Bean-Pasta Salad (Vegan) Recipe

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Low-Fat Black Bean-Pasta Salad (Vegan)
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Ingredients:

Directions:

  1. Cook the pasta according to the package directions. Drain and rinse with cold water.
  2. In a large bowl, mix the pasta, beans, and veggies.
  3. Toss with salsa and lemon pepper. This can be served immediately, but the flavor is better if it is refrigerated for a few hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.21 Kcal (533 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 0.15mg 0%
Sodium 415.8mg 17%
Potassium 125.7mg 3%
Total Carbs 24.33g 8%
Sugars 3.73g 15%
Dietary Fiber 4.54g 18%
Protein 4.39g 9%
Vitamin C 11.1mg 19%
Vitamin A 0.8mg 27%
Iron 4.4mg 25%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 109.38 Kcal (458 kJ)
Calories from fat 22.73 Kcal
% Daily Value*
Total Fat 2.53g 5%
Cholesterol 0.13mg 0%
Sodium 357.54mg 17%
Potassium 108.08mg 3%
Total Carbs 20.92g 8%
Sugars 3.21g 15%
Dietary Fiber 3.91g 18%
Protein 3.77g 9%
Vitamin C 9.6mg 19%
Vitamin A 0.7mg 27%
Iron 3.8mg 25%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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