Corn and Green Chili Chowder Recipe

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Corn and Green Chili Chowder
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Ingredients:

Directions:

  1. Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.48 Kcal (1040 kJ)
Calories from fat 90.39 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 26.85mg 9%
Sodium 377.17mg 16%
Potassium 436.54mg 9%
Total Carbs 32.83g 11%
Sugars 4.83g 19%
Dietary Fiber 4g 16%
Protein 6.85g 14%
Vitamin C 69.2mg 115%
Iron 0.5mg 3%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 79.51 Kcal (333 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 15%
Cholesterol 8.59mg 9%
Sodium 120.69mg 16%
Potassium 139.69mg 9%
Total Carbs 10.51g 11%
Sugars 1.54g 19%
Dietary Fiber 1.28g 16%
Protein 2.19g 14%
Vitamin C 22.1mg 115%
Iron 0.1mg 3%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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