Low Fat Basic White Sauce (Without Butter) Recipe

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Low Fat Basic White Sauce (Without Butter)
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Ingredients:

Directions:

  1. Pour stock into a small saucepan and heat; once hot add cornflour and stir constantly to cook flour, it will be very thick, yellowy & clear.
  2. Off stove add the milk, very slowly stirring until smooth; this is where I need the blender to get the lumps out.
  3. Put back on medium heat, add the extra stock and continue stirring until it thickens; add the onion powder, herbs, pepper and salt.
  4. You may need more stock or skim milk, when I made this tonight, on heating it up after it had cooled it became thicker and needed to be thinned a little.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.81 Kcal (146 kJ)
Calories from fat 2.91 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 1.09mg 0%
Sodium 47.12mg 2%
Potassium 55.08mg 1%
Total Carbs 6.64g 2%
Sugars 1.42g 6%
Dietary Fiber 0.02g 0%
Protein 1.46g 3%
Vitamin C 0.3mg 0%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 74.37 Kcal (311 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 0%
Cholesterol 2.32mg 0%
Sodium 100.66mg 2%
Potassium 117.67mg 1%
Total Carbs 14.19g 2%
Sugars 3.03g 6%
Dietary Fiber 0.04g 0%
Protein 3.11g 3%
Vitamin C 0.6mg 0%
Calcium 50.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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