Potato Fritters Recipe

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Ingredients:

Serving

1 cup leftover mashed potatoes
2 tbsp butter or 2 tbsp margarine, divided
1/4 tsp minced garlic
1/2 tsp dried onion flakes
1/4 tsp dried chives
1/4 tsp dried parsley
1/2 tsp seasoning salt

Directions:

If mashed potatoes are cold, warm in microwave to soften.
Mix thoroughly all ingredients except for 1 tablespoon butter.
Heat reserved butter in skillet over medium heat.
Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.3 Kcal (169 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	154.99mg	6%
Potassium	59.43mg	1%
Total Carbs	3.45g	1%
Sugars	0.71g	3%
Dietary Fiber	0.51g	2%
Protein	0.39g	1%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	194.11 Kcal (813 kJ)
Calories from fat	124.74 Kcal
		% Daily Value*
Total Fat	13.86g	4%
Cholesterol	36.77mg	3%
Sodium	746.58mg	6%
Potassium	286.27mg	1%
Total Carbs	16.62g	1%
Sugars	3.4g	3%
Dietary Fiber	2.48g	2%
Protein	1.87g	1%
Vitamin C	2.3mg	1%
Vitamin A	1mg	7%
Iron	0.8mg	1%
Calcium	31.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free

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