Potato Fritters Recipe

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Potato Fritters
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  1. If mashed potatoes are cold, warm in microwave to soften.
  2. Mix thoroughly all ingredients except for 1 tablespoon butter.
  3. Heat reserved butter in skillet over medium heat.
  4. Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.3 Kcal (169 kJ)
Calories from fat 25.9 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 154.99mg 6%
Potassium 59.43mg 1%
Total Carbs 3.45g 1%
Sugars 0.71g 3%
Dietary Fiber 0.51g 2%
Protein 0.39g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 194.11 Kcal (813 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 4%
Cholesterol 36.77mg 3%
Sodium 746.58mg 6%
Potassium 286.27mg 1%
Total Carbs 16.62g 1%
Sugars 3.4g 3%
Dietary Fiber 2.48g 2%
Protein 1.87g 1%
Vitamin C 2.3mg 1%
Vitamin A 1mg 7%
Iron 0.8mg 1%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free

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