Low Fat Banana Nut Bread Recipe

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Low Fat Banana Nut Bread
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Ingredients:

Directions:

  1. 1. Combine flour, salt, soda and cinnamon; set aside.
  2. 2. Combine remaining ingredients (except nuts) and add to dry ingredients.
  3. 3. Fold nuts into batter and spoon into 2 loaf pans that have been prepped with cooking spray.
  4. 4. Cook for 65 minute in preheather 350 degree oven.
  5. 5. Let cool for 10 minutes prior to removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.48 Kcal (1342 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 84.58mg 28%
Sodium 421.67mg 18%
Potassium 380.89mg 8%
Total Carbs 49.28g 16%
Sugars 14.69g 59%
Dietary Fiber 2.73g 11%
Protein 12.66g 25%
Vitamin C 8.1mg 13%
Iron 3.2mg 18%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 207.87 Kcal (870 kJ)
Calories from fat 49.18 Kcal
% Daily Value*
Total Fat 5.46g 13%
Cholesterol 54.86mg 28%
Sodium 273.51mg 18%
Potassium 247.06mg 8%
Total Carbs 31.96g 16%
Sugars 9.53g 59%
Dietary Fiber 1.77g 11%
Protein 8.21g 25%
Vitamin C 5.2mg 13%
Iron 2.1mg 18%
Calcium 42.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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