Low Fat Banana Chocolate Chip Muffins Recipe

Posted by
Rate It!
Low Fat Banana Chocolate Chip Muffins
Add your photo!
Ingredients
10
Count
Nutrition
187
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine sugar and egg and blend well.
  2. Add the mashed bananas, applesauce, and yogurt and stir to combine.
  3. Stir in chocolate chips and set aside.
  4. In another bowl combine the flour, baking powder, baking soda and salt.
  5. Add to the wet mixture and stir until just blended-the batter will be lumpy.
  6. Pour into muffing tins.
  7. Bake at 375°F for 10-15 minutes-do not get too brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.63 Kcal (781 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 10.94mg 4%
Sodium 165.58mg 7%
Potassium 139.81mg 3%
Total Carbs 35.39g 12%
Sugars 19.39g 78%
Dietary Fiber 1.71g 7%
Protein 2.78g 6%
Vitamin C 2.5mg 4%
Iron 1.1mg 6%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 247.5 Kcal (1036 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 8%
Cholesterol 14.51mg 4%
Sodium 219.59mg 7%
Potassium 185.41mg 3%
Total Carbs 46.93g 12%
Sugars 25.72g 78%
Dietary Fiber 2.26g 7%
Protein 3.68g 6%
Vitamin C 3.3mg 4%
Iron 1.5mg 6%
Calcium 56.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top