Low Fat Banana Bread W/Splenda Recipe

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Low Fat Banana Bread W/Splenda
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Ingredients:

Directions:

  1. Mix together butter and sugar.
  2. Add eggs and bananas. Mix well.
  3. Sift together flour, baking soda and salt. Add to banana mixture.
  4. Add vanilla.
  5. Pour into greased pan.
  6. Bake at 350 degrees for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.41 Kcal (1953 kJ)
Calories from fat 207.11 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 40.67mg 14%
Sodium 1295.12mg 54%
Potassium 361.57mg 8%
Total Carbs 59.06g 20%
Sugars 9.64g 39%
Dietary Fiber 6.54g 26%
Protein 7.76g 16%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 256.41 Kcal (1074 kJ)
Calories from fat 113.86 Kcal
% Daily Value*
Total Fat 12.65g 35%
Cholesterol 22.36mg 14%
Sodium 712mg 54%
Potassium 198.77mg 8%
Total Carbs 32.47g 20%
Sugars 5.3g 39%
Dietary Fiber 3.59g 26%
Protein 4.26g 16%
Vitamin C 3.9mg 12%
Vitamin A 0.1mg 6%
Iron 1.3mg 13%
Calcium 84.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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