Directions:
- Combine all incredients in sauce pan over medium heat. Heat, stirring occassionally, until cheeses melt and the sauce is creamy. Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.69 Kcal (1142 kJ) | ||
| Calories from fat | 221.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 379.87mg | 16% | |
| Potassium | 146.56mg | 3% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 3.42g | 14% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 237.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 303.66 Kcal (1271 kJ) | ||
| Calories from fat | 246.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 38% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 11% | |
| Sodium | 423.01mg | 16% | |
| Potassium | 163.21mg | 3% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 3.81g | 14% | |
| Protein | 9.34g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 264.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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