Low Carb Pasta With Gorgonzola and Walnuts Recipe

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Low Carb Pasta With Gorgonzola and Walnuts
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  1. Cook penne according to package directions.
  2. Meanwhile, combine remaining ingredients (except Parmesan) in large serving bowl. Stir gently and season to taste.
  3. Drain pasta thoroughly and toss with sauce.
  4. Sprinkle Parmesan cheese on top.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.05 Kcal (1792 kJ)
Calories from fat 350.15 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 31.89mg 11%
Sodium 603.1mg 25%
Potassium 268.5mg 6%
Total Carbs 6.13g 2%
Sugars 1.1g 4%
Dietary Fiber 2.81g 11%
Protein 17.76g 36%
Vitamin C 10.7mg 18%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 270.7mg 27%
Amount Per 100 g
Calories 458.6 Kcal (1920 kJ)
Calories from fat 375.14 Kcal
% Daily Value*
Total Fat 41.68g 60%
Cholesterol 34.17mg 11%
Sodium 646.14mg 25%
Potassium 287.66mg 6%
Total Carbs 6.57g 2%
Sugars 1.17g 4%
Dietary Fiber 3.02g 11%
Protein 19.03g 36%
Vitamin C 11.4mg 18%
Vitamin A 0.5mg 14%
Iron 2.2mg 11%
Calcium 290mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 12

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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