Low Carb oatmeal Recipe

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Low Carb  oatmeal
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Ingredients:

  • 1 egg
  • 2 tsp splenda sugar substitute (or to taste)
  • 1/2 tsp cinnamon (or to taste)

Directions:

  1. Mix all ingredients together until well combined.
  2. Microwave on high for about two and half minutes (depending on the strength of your microwave).
  3. Break up with your spoon for that traditional oatmeal texture.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.62 Kcal (1187 kJ)
Calories from fat 183.63 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 226.41mg 75%
Sodium 171.65mg 7%
Potassium 195.86mg 4%
Total Carbs 6.03g 2%
Sugars 0.07g 0%
Dietary Fiber 0.7g 3%
Protein 19.32g 39%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 301.1mg 30%
Amount Per 100 g
Calories 167.53 Kcal (701 kJ)
Calories from fat 108.46 Kcal
% Daily Value*
Total Fat 12.05g 31%
Cholesterol 133.73mg 75%
Sodium 101.39mg 7%
Potassium 115.69mg 4%
Total Carbs 3.56g 2%
Sugars 0.04g 0%
Dietary Fiber 0.41g 3%
Protein 11.41g 39%
Iron 0.6mg 5%
Calcium 177.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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