Low Carb Cream Cheese Brownies Recipe

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Low Carb Cream Cheese Brownies
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  1. Preheat oven to 325*.
  2. Oil or spray the bottom of an 8 X 8 glass pan.
  3. Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
  4. Use a spoon to mix.
  5. Spoon into a prepared glass square pan and set aside.
  6. In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
  7. Stir until smooth.
  8. Carefully spoon the cream cheese mixture over the brownie batter.
  9. With a knife, swirl the batter.
  10. Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.42 Kcal (998 kJ)
Calories from fat 197 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 85.27mg 28%
Sodium 162.23mg 7%
Potassium 59.5mg 1%
Total Carbs 4.33g 1%
Sugars 1.15g 5%
Dietary Fiber 0.26g 1%
Protein 6.55g 13%
Iron 0.4mg 2%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 360.22 Kcal (1508 kJ)
Calories from fat 297.63 Kcal
% Daily Value*
Total Fat 33.07g 34%
Cholesterol 128.84mg 28%
Sodium 245.11mg 7%
Potassium 89.89mg 1%
Total Carbs 6.54g 1%
Sugars 1.73g 5%
Dietary Fiber 0.4g 1%
Protein 9.9g 13%
Iron 0.6mg 2%
Calcium 70.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

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