Low Carb Chocolate Zucchini Cake Recipe

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Low Carb Chocolate Zucchini Cake
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Ingredients
12
Count
Nutrition
541
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cream first four ingredients together with an electric mixer.
  2. Add egg, vanilla, and sour milk, mixing until well-blended.
  3. Sift dry ingredients and add.
  4. Mix in zucchini last.
  5. Spoon into greased and floured 9 x 13 pan and sprinkle top of cake with chocolate chips.
  6. Bake at 325 for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.52 Kcal (2263 kJ)
Calories from fat 291.62 Kcal
% Daily Value*
Total Fat 32.4g 50%
Cholesterol 15.22mg 5%
Sodium 977.54mg 41%
Potassium 312.5mg 7%
Total Carbs 59.53g 20%
Sugars 18.54g 74%
Dietary Fiber 6.15g 25%
Protein 7.15g 14%
Vitamin C 14mg 23%
Iron 3.3mg 19%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 342.95 Kcal (1436 kJ)
Calories from fat 185.03 Kcal
% Daily Value*
Total Fat 20.56g 50%
Cholesterol 9.66mg 5%
Sodium 620.23mg 41%
Potassium 198.28mg 7%
Total Carbs 37.77g 20%
Sugars 11.76g 74%
Dietary Fiber 3.9g 25%
Protein 4.54g 14%
Vitamin C 8.9mg 23%
Iron 2.1mg 19%
Calcium 87.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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