Low Carb Marble Cheesecake Recipe

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Low Carb Marble Cheesecake
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Ingredients:

Directions:

  1. Preaheat oven to 350 degrees.
  2. CRUST.
  3. Mix pecans, brown sugar twin and melted butter.
  4. Press onto the bottom of a 9 springform pan.
  5. Bake for 10-15 minutes.
  6. Remove from oven and set aside to cool.
  7. FILLING.
  8. Increase the oven temperature to 450 degrees.
  9. Beat cream cheese, splenda and vanilla at medium speed until well blended and smooth.
  10. Add eggs, one at a time, mixing well after each addition.
  11. Blend chocolate into one cup of batter and add 3 teaspoons splenda.
  12. Layer the plain and chocolate batters over the prepared crust.
  13. Cut through the batters with a knife several times for a marbleing effect.
  14. Bake for 10 minutes.
  15. Reduce the oven temperature to 250 degrees and continue baking for 30-45 minutes.
  16. The cheesecake will be set when it is done, but it needs to chill for at least 4 hours in the refrigerator before serving.
  17. It is best if it chills longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.8 Kcal (1017 kJ)
Calories from fat 192.05 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 55.03mg 18%
Sodium 49.44mg 2%
Potassium 222.76mg 5%
Total Carbs 10.59g 4%
Sugars 5.79g 23%
Dietary Fiber 2.38g 10%
Protein 6.16g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 540.31 Kcal (2262 kJ)
Calories from fat 427.37 Kcal
% Daily Value*
Total Fat 47.49g 33%
Cholesterol 122.47mg 18%
Sodium 110.02mg 2%
Potassium 495.71mg 5%
Total Carbs 23.57g 4%
Sugars 12.88g 23%
Dietary Fiber 5.31g 10%
Protein 13.72g 12%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 6%
Iron 2mg 5%
Calcium 252.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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