Low Carb Baked Potatoes Recipe

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Low Carb Baked Potatoes
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Ingredients:

Directions:

  1. Set your bacon and 1/4 c of cheese aside because you are going to be using that last.
  2. Cut your cauliflower into little pieces
  3. In a medium mixing bowl start adding everything
  4. Preheat your oven to 350 F
  5. Place everything into your baking dish
  6. When thats done then sprinkle your bacon and the rest of your cheese ontop. Bake for 20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.74 Kcal (1033 kJ)
Calories from fat 159.81 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 56.5mg 19%
Sodium 298.85mg 12%
Potassium 356.49mg 8%
Total Carbs 10.52g 4%
Sugars 2.95g 12%
Dietary Fiber 2.32g 9%
Protein 12.32g 25%
Vitamin C 47.8mg 80%
Iron 0.4mg 2%
Calcium 334.7mg 33%
Amount Per 100 g
Calories 111.94 Kcal (469 kJ)
Calories from fat 72.5 Kcal
% Daily Value*
Total Fat 8.06g 27%
Cholesterol 25.63mg 19%
Sodium 135.58mg 12%
Potassium 161.73mg 8%
Total Carbs 4.77g 4%
Sugars 1.34g 12%
Dietary Fiber 1.05g 9%
Protein 5.59g 25%
Vitamin C 21.7mg 80%
Iron 0.2mg 2%
Calcium 151.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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