Leftover Pasta Salad Recipe

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Leftover Pasta Salad
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Ingredients:

Directions:

  1. Put first 5 ingredients into medium bowl. Toss.
  2. Cider dressing: combine remaining 8 ingredients in small bowl. Chilld for at least 10 minutes to blend flavors.
  3. Drizzle dressing over salad. Toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.02 Kcal (1943 kJ)
Calories from fat 239.05 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 92.95mg 31%
Sodium 812.11mg 34%
Potassium 254.84mg 5%
Total Carbs 38.92g 13%
Sugars 6.67g 27%
Dietary Fiber 0.6g 2%
Protein 17.4g 35%
Vitamin C 1.8mg 3%
Iron 1.8mg 10%
Calcium 196.1mg 20%
Amount Per 100 g
Calories 188.58 Kcal (790 kJ)
Calories from fat 97.15 Kcal
% Daily Value*
Total Fat 10.79g 41%
Cholesterol 37.78mg 31%
Sodium 330.05mg 34%
Potassium 103.57mg 5%
Total Carbs 15.82g 13%
Sugars 2.71g 27%
Dietary Fiber 0.24g 2%
Protein 7.07g 35%
Vitamin C 0.7mg 3%
Iron 0.7mg 10%
Calcium 79.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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