Low Carb Almond Pancakes Recipe

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Low Carb Almond Pancakes
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Ingredients:

  • 2 eggs
  • 1/4 cup water
  • 2 tbsp almond oil
  • 1/4 tsp salt
  • 1 tbsp honey

Directions:

  1. Mix all ingredients together until smooth.
  2. Melt tbs of butter in pan until bubbly.
  3. Add 1/4 cup to 1/2 cup of mixture to the pan.
  4. Cook till bottom browns, these won't bubble.
  5. Flip and cook till browned on both sides.
  6. Garnish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.1 Kcal (3208 kJ)
Calories from fat 579.53 Kcal
% Daily Value*
Total Fat 64.39g 99%
Cholesterol 327.36mg 109%
Sodium 708.36mg 30%
Potassium 132.48mg 3%
Total Carbs 29.93g 10%
Sugars 19.59g 78%
Dietary Fiber 7.1g 28%
Protein 23.27g 47%
Vitamin C 0.2mg 0%
Iron 4.1mg 23%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 176.7 Kcal (740 kJ)
Calories from fat 133.67 Kcal
% Daily Value*
Total Fat 14.85g 99%
Cholesterol 75.51mg 109%
Sodium 163.38mg 30%
Potassium 30.56mg 3%
Total Carbs 6.9g 10%
Sugars 4.52g 78%
Dietary Fiber 1.64g 28%
Protein 5.37g 47%
Iron 1mg 23%
Calcium 42mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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