Honey Hot Chocolate Recipe

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Ingredients:

Serving

1/3 cup water, boiling
4 tbsp unsweetened cocoa
2 pinches salt
3 tbsp honey
3 cups half-and-half

Directions:

In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
Slowly whisk in milk and then honey (taste and add extra honey if desired)
Stir and heat to desired warmth. DO NOT BOIL.
Pur into mugs.
Optional: sprinkle with a touch of cinnamon and nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.14 Kcal (1240 kJ)
Calories from fat	202.82 Kcal
		% Daily Value*
Total Fat	22.54g	35%
Cholesterol	67.16mg	22%
Sodium	76.57mg	3%
Potassium	326.44mg	7%
Total Carbs	23.31g	8%
Sugars	13.02g	52%
Dietary Fiber	1.78g	7%
Protein	6.53g	13%
Vitamin C	2mg	3%
Iron	0.8mg	4%
Calcium	200.4mg	20%

Amount Per 100 g
Calories	133.28 Kcal (558 kJ)
Calories from fat	91.28 Kcal
		% Daily Value*
Total Fat	10.14g	35%
Cholesterol	30.22mg	22%
Sodium	34.46mg	3%
Potassium	146.91mg	7%
Total Carbs	10.49g	8%
Sugars	5.86g	52%
Dietary Fiber	0.8g	7%
Protein	2.94g	13%
Vitamin C	0.9mg	3%
Iron	0.3mg	4%
Calcium	90.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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