Low-Carb Pancakes Recipe

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Low-Carb Pancakes
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Cook the batter as you would pancakes, be careful not to burn them as you might not get the regular bubbles.
  3. Serve them with sugar-free syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.4 Kcal (990 kJ)
Calories from fat 193.18 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 109.12mg 36%
Sodium 243.79mg 10%
Potassium 40.78mg 1%
Total Carbs 4.8g 2%
Sugars 0.82g 3%
Dietary Fiber 2.37g 9%
Protein 7.77g 16%
Iron 1.4mg 8%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 171.12 Kcal (716 kJ)
Calories from fat 139.83 Kcal
% Daily Value*
Total Fat 15.54g 33%
Cholesterol 78.99mg 36%
Sodium 176.47mg 10%
Potassium 29.52mg 1%
Total Carbs 3.48g 2%
Sugars 0.59g 3%
Dietary Fiber 1.72g 9%
Protein 5.62g 16%
Iron 1mg 8%
Calcium 46.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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