Low-Cal Vinaigrette Recipe

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Low-Cal Vinaigrette
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Ingredients:

  • 2 1/3 cups canola oil
  • 2 1/3 cups vinegar
  • 2 1/3 cups lemon juice
  • 2 1/2 tbsp garlic, minced
  • 3 tbsp paprika
  • 1 tbsp oregano
  • 1/2 tsp pepper

Directions:

  1. Combine all ingredients in a large non-aluminum container.
  2. Chill and mix well before tossing with lettuce.
  3. Makes 100 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.55 Kcal (207 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 4.55mg 0%
Potassium 25.37mg 1%
Total Carbs 0.91g 0%
Sugars 0.42g 2%
Dietary Fiber 0.16g 1%
Protein 0.11g 0%
Vitamin C 4.5mg 7%
Iron 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 216.81 Kcal (908 kJ)
Calories from fat 201.39 Kcal
% Daily Value*
Total Fat 22.38g 8%
Sodium 19.91mg 0%
Potassium 111mg 1%
Total Carbs 4g 0%
Sugars 1.86g 2%
Dietary Fiber 0.71g 1%
Protein 0.5g 0%
Vitamin C 19.5mg 7%
Iron 0.4mg 0%
Calcium 14.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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