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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 100 |
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This recipe is for 100 serving recipe. Ingredients:
2 1/3 cups canola oil |
2 1/3 cups vinegar, preferably rice vinegar |
2 1/3 cups lemon juice |
2 1/3 cups low-sodium tomato juice |
2 1/2 tablespoons garlic, minced |
3 tablespoons paprika |
1 tablespoon oregano |
1/2 teaspoon pepper |
3/4 cup parsley, chopped |
Directions:
1. Combine all ingredients in a large non-aluminum container.
2. Chill and mix well before tossing with lettuce.
3. Makes 100 servings.
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